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A dye-free future? We decide.

In the weeks since the FDA passed the buck on artificial food dyes, there’s been a lot of talk about the studies. Studies that elicit dismissive words like “inconclusive” and “inconsistent.” Or my favorite: “urban legends.” The...

The color of trouble

Before I started Spoonfed, I began collecting “kid food” advertisements with the intention of skewering them on a regular basis. But as those torn pages piled up, I realized they were all the same. Different products, different gimmicks: Lunchables give...

School food: Beyond swapping white for wheat

We all know Jamie Olivers in the making. A parent, a teacher, a student. Someone who’s making noise. School-food reform is big news these days, the stuff of TV shows, government campaigns and blog crusades. And even before all the hoopla, plenty of parents and...

Dyeing to know: Easter egg science lesson

Of all the food additives and ingredients that make me sweat, food coloring is the worst. Because, you see, it’s all about looks. Food manufacturers don’t claim that artificial colors improve the “integrity of food and beverage products,” as they do...