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Color me annoyed

I’m working with my daughter’s school on a project about local food, so Wednesday I stopped in for a little show-and-tell about the sort of food that grows in New York vs. elsewhere. (Apples and grapes, natch. Pineapples and mangoes, nada.) I’ll...

Dyeing to know: Easter egg science lesson

Of all the food additives and ingredients that make me sweat, food coloring is the worst. Because, you see, it’s all about looks. Food manufacturers don’t claim that artificial colors improve the “integrity of food and beverage products,” as they do...