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Owner’s introduction to Tessa’s Restaurant: “We’re new. We just opened. We make our own salad dressings, and bread and desserts. All our vegetables and eggs and milk come from our farm. The kids’ menu is the same as the other menu except you can get the food smaller. Would you like tea?”  
Customer observations: Desserts get top billing on the menu. Both kid and adult menus offer pizza and mac & cheese. Maple syrup is used liberally. The bean soup rocks.

 

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