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Lunch at the Union Square Greenmarket in New York City last Saturday. Hunks of sunflower-flax baguette, spread with Bianca cheese and arugula, then chowed down in the park. Sungolds and green beans on the side. Apples and honey out of view. Great day. Great food. Great antidote to the restaurant that one reviewer (in all seriousness) described as “smart enough to serve the kids’-menu sandwiches on white bread.”

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